You’ve probably noticed plant-based food is everywhere these days. It’s not just about vegan burgers or salads anymore. We’re talking about delicious plant-based desserts and savory snacks that are taking over the food scene! And the best part? They’re coming from all corners of the globe, adding a unique twist to your snack time or dessert cravings.

Whether you’re a vegan or just trying to eat a bit healthier, these plant-based treats will blow your taste buds away—without breaking the bank. Let’s dive into some must-try plant-based desserts and snacks, and trust me, you won’t miss the dairy or eggs one bit.

1. Churros (Spain) – Crispy, Sweet, and Perfect for Dipping

Churros are a classic Spanish treat that’s often enjoyed with a hot cup of chocolate for dipping. What’s not to love about these crispy, sugary sticks of dough? The good news is—you can make them plant-based too!

How to Make Plant-Based Churros

  • Ingredients: flour, sugar, salt, baking powder, water, vanilla extract, and a pinch of cinnamon.
  • Directions: Combine the ingredients to make a dough. Then, pipe the dough into hot oil and fry until golden and crispy. Coat them in cinnamon and sugar, and serve with vegan chocolate sauce for dipping.

These churros are just as crispy and sweet as the traditional ones, and they’re totally dairy-free. Go ahead and indulge.

2. Mochi (Japan) – Chewy, Sweet, and Customizable

Mochi is a popular dessert in Japan, made from glutinous rice that’s pounded into a chewy, sticky dough. Often filled with sweet fillings like red bean paste, mochi is soft, chewy, and fun to eat. And guess what? It’s naturally plant-based.

How to Make Plant-Based Mochi

  • Ingredients: glutinous rice flour, water, sugar, and plant-based fillings (like fruit or sweet red bean paste).
  • Directions: Mix the rice flour with water and sugar, steam until it thickens, then divide into portions. Add your favorite filling, roll into balls, and you’ve got chewy mochi.

Try mango, matcha, or even chocolate for fun variations.

3. Banoffee Pie (UK) – A Heavenly Combo of Bananas, Toffee, and Biscuit Crust

The UK’s Banoffee Pie is the perfect blend of bananas, toffee, and a biscuit crust. It’s a dessert that’s rich, indulgent, and surprisingly easy to make plant-based.

How to Make Plant-Based Banoffee Pie

  • Ingredients: digestive biscuits or graham crackers, coconut cream, bananas, dates (for the toffee), and vanilla extract.
  • Directions: Crush the biscuits and mix them with melted coconut oil to form the crust. Blend dates with coconut cream to make the toffee, layer it with bananas, and top with whipped coconut cream.

One slice won’t be enough.

4. Chia Pudding (Global) – Healthy, Customizable, and So Easy

Chia pudding is a plant-based superfood. Packed with fiber, omega-3s, and protein, it’s great for breakfast, dessert, or even a midday snack.

How to Make Chia Pudding

  • Ingredients: chia seeds, plant-based milk (like almond or coconut), vanilla extract, and maple syrup or agave.
  • Directions: Stir the chia seeds into the milk, add sweetener and vanilla, and let it sit overnight in the fridge. In the morning, top with your favorite fruits or nuts.

Add berries, nuts, or a drizzle of peanut butter to make it your own.

5. Samosas (India) – Crispy, Savory, and Full of Flavor

Samosas are a beloved Indian snack made from spiced potatoes, peas, and sometimes lentils, all wrapped in crispy pastry. And yes, they’re easy to make plant-based.

How to Make Plant-Based Samosas

  • Ingredients: puff pastry or filo dough, potatoes, peas, onions, garlic, ginger, cumin, turmeric, coriander, and garam masala.
  • Directions: Sauté onions, garlic, and spices, then add potatoes and peas. Fill the pastry with the mixture and bake or fry until golden.

Serve them with mint chutney for an extra kick.

6. Coconut Ladoo (India) – Sweet, Chewy, and Irresistible

If you haven’t tried coconut ladoo, you’re in for a treat. These little balls of coconut goodness are chewy, sweet, and full of flavor.

How to Make Plant-Based Coconut Ladoo

  • Ingredients: shredded coconut, coconut milk, jaggery or coconut sugar, and cardamom.
  • Directions: Heat coconut milk and sweetener in a pan, then add the shredded coconut and cardamom. Cook until it thickens, roll into small balls, and coat in more coconut.

Perfect for satisfying a sweet tooth without going overboard.

7. Baked Apples with Cinnamon (Global) – Warm, Comforting, and Easy

Sometimes, the simplest desserts are the best. Baked apples with cinnamon are a cozy, nostalgic treat that’s easy to make and always satisfying.

How to Make Baked Apples with Cinnamon

  • Ingredients: apples, cinnamon, maple syrup, and chopped nuts (optional).
  • Directions: Core the apples and fill them with a mixture of cinnamon and maple syrup. Bake at 350°F (175°C) for about 30 minutes. Top with chopped nuts or a scoop of plant-based ice cream.

Comfort food at its finest.